From the CRMS Kitchen: Roasted Cauliflower Soup

Looking for something warm and comforting on a cold winter day?  Why not make a CRMS favorite… Roasted Cauliflower Soup.

Ingredients

• 1 head of cauliflower cut into florets
• 2 Tbsp curry powder
• 1 tsp garlic powder
• 1 tsp cumin powder
• 1 tsp paprika
• Salt & black pepper
• Olive oil
• 1 medium red onion diced
• 2 cloves garlic chopped
• 2 cups carrots diced
• 4 cups vegetable stock
• 1 cup of coconut milk
• ½ tsp chili flakes

Directions

1. Toss cauliflower with curry, garlic, cumin & paprika, and a little olive oil.
2. Roast in the oven at 400F for 20 minutes until slightly brown but still firm.
3. In a soup pot: Sauté onion, garlic & carrots for 2-3 minutes in a little olive oil.
4. Chop roasted cauliflower in small pieces to resemble rice (or pulse in a blender)
5. Add cauliflower, coconut milk & chili flakes to the pot.
6. Bring to boil and simmer for 15-20 minutes until vegetables are tender
7. Serve with crumbled kale chips.

Enjoy!